All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Most dishes are served with our house garnish, which uses a dressing that includes Mustard (MD) & Sulphites (SP).
Gluten = G Crustaceans = C Eggs = E Fish = F
Molluses = M Soybeans = S Peanuts = P Nuts = N
Milk = MK Celery = CY Mustard = MD
Sesame Seeds = SS Sulphites = SP Lupin = L